From the Limits of Rarity to Your Plate
Indulge in the rare and exquisite flavors of our exotic seafood and premium cuts of legendary meats.
About Our Fish and Meat Market
Sustainable Practices
We are committed to sustainability and ethical practices. Our meats and fish are sourced from their natural environment to ensure they are all free range, certified organic specimens. We pride in our ethical commitment to prioritize animal welfare, environmental protection, and fair labor practices*.
Meet Our Dedicated Staff
Theolphouls R. Visboer-Fish Mongerer/Queequeg
Theolphouls R. Visboer-Fish Mongerer/Queequeg
Theolphouls R. Visboer-Fish Mongerer/Queequeg
Born into a lineage of seafarers and fishmongers, Theolphouls R. Visboer is a Dutch-born expert whose passion for the ocean is matched only by his relentless pursuit of perfection. With a harpoon as sharp as his ambition, Theolphouls has spent decades sourcing the rarest and most exquisite seafood, bringing the world’s most unattainable i
Born into a lineage of seafarers and fishmongers, Theolphouls R. Visboer is a Dutch-born expert whose passion for the ocean is matched only by his relentless pursuit of perfection. With a harpoon as sharp as his ambition, Theolphouls has spent decades sourcing the rarest and most exquisite seafood, bringing the world’s most unattainable ichthyological treasures to the tables of discerning clients.
Renowned for his unparalleled expertise, Theolphouls has transformed the fishmonger’s trade into an art form, ensuring that every catch meets the highest standards of quality and flavor. His dedication to sustainable practices and deep respect for the sea have earned him a reputation as not only a provider of the finest culinary delights but also as a steward of the ocean’s bounty.
From the coasts of his native Netherlands to the farthest reaches of the world’s oceans, Theolphouls R. Visboer continues to set the gold standard in seafood excellence, driven by a singular goal: to deliver the very best that the sea has to offer.
Adam Firth-Mammalogist/Environmentalist
Theolphouls R. Visboer-Fish Mongerer/Queequeg
Theolphouls R. Visboer-Fish Mongerer/Queequeg
Adam Firth is a mammalogist specializing in endangered African species. Passionate about conservation, he advocates for sustainable harvesting of large game as a solution to end world hunger while preserving Earth’s biomass. Adam’s innovative approach balances wildlife protection with human needs, aiming to create a sustainable future for both people and the planet.
Arden L. Golfinder-Marine Biologist/Environmentalist
Arden L. Golfinder-Marine Biologist/Environmentalist
Arden L. Golfinder-Marine Biologist/Environmentalist
Arden L. Golfinder is a dedicated marine biologist with a bold vision for environmental conservation. He advocates for the selective harvesting of marine mammals for food, fur, and oil, believing this approach can reduce reliance on fossil fuels and help save the environment. With a lifetime commitment to ecological sustainability, Arden
Arden L. Golfinder is a dedicated marine biologist with a bold vision for environmental conservation. He advocates for the selective harvesting of marine mammals for food, fur, and oil, believing this approach can reduce reliance on fossil fuels and help save the environment. With a lifetime commitment to ecological sustainability, Arden speaks out against political campaigns that vilify whale oil, arguing that such efforts serve the interests of oil conglomerates rather than true environmental preservation.
James Skaganelli-CEO/President of Exotic Meats
Arden L. Golfinder-Marine Biologist/Environmentalist
Arden L. Golfinder-Marine Biologist/Environmentalist
James Skagenelli, raised in adversity, is a pioneering environmentalist with a controversial vision: to sustainably harvest whales for meat and use whale oil as a renewable alternative to fossil fuels. His mission is deeply personal, rooted in the tragic history of his grandfather, Matteo Skagenelli, who was financially ruined and murdere
James Skagenelli, raised in adversity, is a pioneering environmentalist with a controversial vision: to sustainably harvest whales for meat and use whale oil as a renewable alternative to fossil fuels. His mission is deeply personal, rooted in the tragic history of his grandfather, Matteo Skagenelli, who was financially ruined and murdered by the crude oil trade. James grew up determined to reclaim his family’s legacy, believing that modern technology can revive whaling as a sustainable practice. Despite criticism, he argues that whale oil, unlike fossil fuels, can be carbon-neutral and managed responsibly. Through Skagenelli Maritime Enterprises, he enforces strict environmental standards to protect whale populations while offering a bold solution to climate change. James’s journey is one of resilience, aiming to transform a painful past into a legacy of progress and sustainability.